Ingredients
- a pair of boned duck breasts
- one instruction condiment of mango, ready to serve
- a pair of handfuls salad (rocket) , to serve
- Naan bread or Indian poppadoms , to serve
- Marinade
- one tbsp condiment
- one tsp honey
- 1/2 tsp Chinese five-spice powder
- 1/2 tsp ground cinnamon
- 1/2-in (1-cm) piece ginger which contemporary, is grated
- 1/2 tsp contemporary cracked pepper
- Cut a crosshatch pattern into the skin of the duck. Place in an exceedingly shallow bowl with all the marinade ingredients. address coat, associate degreed leave to infuse for a minimum of an hour, preferably nightlong.
- Preheat the kitchen appliance to 400°F (200°C). take away the duck from the marinade and drain on paper towels. Heat a slippy frypan to high, add the duck, fat-side down, and brown. cut back the warmth to low and soften the duck fat for concerning four or five minutes, until clear and extremely skinny.
- Place the duck in an exceedingly tiny baking dish and roast within the kitchen appliance for ten or twelve minutes. Remove and leave to rest for ten minutes on a board, then slice thinly. To serve, arrange the duck in tiny bowls with a spoon of condiment, arugula, and items of poppadom or slivers of naan bread.
Poppadom with Seared Cinnamon Duck and Mango Chutney
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Oleh
Unknown
