This taco dish contains ancient ingredients like lettuce, tomatoes, beans, beef and corn chips. Serve this dish on a hot summer day.
Ingredient / Shopping list
- 1 pound dry alimentary paste food
- 1 onion, chopped
- 1 pound lean beef
- 2 (26 ounce) jars pasta sauce
- 6 ounces provolone cheese, sliced
- 1 one/2 cups cream
- 6 ounces cheese cheese, shredded
- 2 tablespoons grated cheese cheese
Dosage
- Bring an over sized pot of gently salt-cured water to a boil. Add alimentary paste food, and cook till hard, concerning eight minutes; drain.
- in an exceedingly massive fry pan, brown onion and beef over medium heat. Add pasta sauce, and simmer quarter-hour.
- heat the kitchen appliance to 350 degrees F (175 degrees C). Butter a 9x13 in. baking dish. Layer as follows: 1/2 of the alimentary paste, Provolone cheese, sour cream, 1/2 sauce mixture, remaining alimentary paste, cheese cheese and remaining sauce mixture. prime with grated cheese cheese.
- Bake for half-hour within the preheated kitchen appliance, or till cheeses square measure liquid.
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