Ingredients
- two tsp ground cumin
- three tomatoes
- 1 onion, finely sliced
- two contemporary inexperienced serrano chiliesor inexperienced jalapeño chilies, finely sliced and seeded
- one tsp medium-hot red flavoring
- juice of two limes
- 1 or 1/2 bunch of contemporary cilantro leaves
- eleven or twelve popadums or regarding twenty five mini popadums (use freshly broiled or store-bought)
- salt and freshly ground black pepper
Steps
- Put the bottom cumin during a little dry frypan, and toast over medium heat for about two minutes till fragrant.
- Halve the tomatoes, take away the seeds, and cut the flesh into a good dice. Mix the onion and tomato during a bowl with the inexperienced chilies. Season well with salt and pepper. Add the cooked cumin powder and also the flavoring, then stir within the juice. Scatter on the cilantro leaves and stir gently through.
- When ready, scoop a number of the mixture onto every of the popadums, and serve it at once.
You might also want to know how to make Other Easy Indian Food
Masala Popadums with Green Chili and Tomato (Masala papad)
4/
5
Oleh
Unknown
