Ingredients :
- three stalks lemongrass
- two tbsp one pound (450 g) lean ground pork
- one tbsp soft refined sugar
- one instruction lime and chili pepper dressing
- one tiny Spanish onion, finely diced
- one ripe however firm mango, diced
- three tbsp recent shredded cilantro leaves
- chilled,twenty heart of cos leaves of lettuce, to serve
- Cut away the bottom and prime third of lemongrass, then finely slice its very soft, to inner part. Add the oil to an outsized,pan or heavy-bottomed sauté pan, and warmth to medium-high. Add the lemongrass and fry for regarding two minutes, stirring, until soft.
- Raise the warmth to high, add the pork, and then cook till it is tender and beneath is brown before breaking it up with a fork. Stir within the sugar and then stirring then still fry, for about five minutes, till totally seared through. take away from the warmth and set aside.
- Pour the dressing on and over the pork, add mango, onion and cilantro, and then gently cilantro combine. Use the baby lettuce leaves as serving bowls or to lift out the meat.
Mango and Crispy Pork Larb with Pepperlime Dressing in Lettuce Cups (Thai Cuisine)
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Oleh
Unknown
