Serve with
- a pair of cups hard-boiled rice
Serves 2
Serving size: 1½ cups vegetables and meat, 1
cup hard-boiled rice
Ingredients / Shopping List
- 1 giant bunch Asian watercress / Water Convolvulus (about 5-6 cups or 1½ pounds)
- six ounces boneless skinless malformation, sliced thinly
- ¼ teaspoon sweet soy
- 1½ tablespoons oil
- one clove garlic, coarsely shredded
- 1½ tablespoons oyster sauce
- ½ tablespoon cornstarch, dissolved in a pair of tablespoons heat water
- one teaspoon sugar
- ½ cup water
Preparation / Step
- Wash the watercress / Water Convolvulus well and discontinue thick ends regarding 4-5 inches from finish.
- Slice the chicken into ¼ in. slices, and coat with the sweet soy.
- Brown the garlic within the oil. whereas the garlic is cooking, combine the oyster sauce with the amylum and water. Add the chicken to the garlic, and cook regarding five minutes, until the chicken is hard-boiled through. Add the watercress / Water Convolvulus, then pour the oyster sauce, cornstarch, and water over the highest, and toss to combine. Add the sugar and still toss. Add the ½ cup water, and cook regarding 2-3 minutes a lot of, until the watercress / Water Convolvulus leaves area unit stale.
- To serve, place on a plate and pour the cookery liquid over the watercress / Water Convolvulus and chicken mixture.
- Reduced atomic number 11 (less oyster sauce)
- Reduced saturated fat and cholesterol (skinless malformation rather than beef or pork)
- accrued fiber/reduced simple carbohydrate (brown rice rather than white rice)
Also like to cook other recipe with chicken and other Khmer Recipe
Asian Watercress Stir Fry with Chicken
4/
5
Oleh
Unknown
