Chicken and Sweet Cucumber with Lemon Grass Sticks and Dipping Sauce (Thai Cuisine)

Time : 20 minutes or up

Ingredients

1. eleven lemon grass stalks
2. two boned, skinless chicken breasts
3. two garlic cloves, chopped
4. one red chili, seeded and sliced
5. two tbsp sliced cilantro
6. one tsp refined sugar
7. one tsp salt

     Sauce Ingredients

1. 1/2 cup rice vinegar
2. 2/3 cup sugar
3. two garlic cloves, finely sliced
4. two red chilies, seeded and finely sliced
5. 1/2 tsp salt
6. 1/4 cucumber, seeded and finely diced
7. one tbsp finely sliced cilantro

Dosage

1. For lemon grass sticks, take away and discard the robust outer skin from the lemon grass.
2. Set one stalk aside to flavor the chicken.
3. Cut every of the ten remaining lemon grass stalks in 1/2 lengthwise, keeping the stalks connected by the basis.
4. Trim to 5-inch lengths (see Lemon grass skewers).
5. Place the reserved lemon grass stalk, garlic, cilantro, chicken, sugar, chili and salt in a food processor; pulse to a sleek paste.
6. Divide into twenty equal-sized items.
7. With wet hands, roll into oval shapes.
8. Skewer every chicken oval on to the pointed finish of a lemon grass length.
9. Cover and refrigerate for half-hour to permit the flavors to mix.
10. For sauce, bring vinegar and sugar to a boil in an exceedingly pan over medium heat.
11. Simmer gently till syrupy, 5 minutes.
12. Pour sweetener over garlic, chilies and salt in an exceedingly separate bowl and funky.
13. Stir in cucumber and cilantro once cool.
14. Let indicate quarter-hour at temperature to permit the flavors to mix.
15. Preheat broiler.
16. Alternatively, heat a ridged iron griddle, barbecue or broiler pan.
17. Broil chicken lemon grass sticks till hard-boiled through, five minutes on both sides.
18. Serve hot, heat or at temperature with the dipping sauce.

Important

1. Prepare and skewer chicken up to twelve hours before. Store in Associate in Nursing airtight instrumentality in the white goods. build sauce while not cucumber and coriander up to three days in advance. cowl and refrigerate. Add cucumber and cilantro up to three hours before serving. Keep lined at temperature.

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Chicken and Sweet Cucumber with Lemon Grass Sticks and Dipping Sauce (Thai Cuisine)

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