Ingredients
- eight cups chicken broth or low-sodium stock (64 Florida oz)
- four cups water
- one tablespoon Thai inexperienced curry paste*
- four garlic cloves, coarsely sliced
- one (2-inch) piece bare-ass contemporary ginger, coarsely sliced
- one teaspoon coriander seeds, crushed
- two cups loosely packed whole contemporary cilantro leaves and 1/2 cup sliced (from two large bunches)
- one cup bush rice
- 3/4 pound boned misshapenness with skinless , sliced crosswise thinly , then cut slicely
- lengthwise into skinny strips, or 3/4 pound medium shrimp in shell (31 to thirty five per lb), peeled
- and deveined
- one (13- to 14-oz) will sugarless of coconut milk, you have to stired it well
- 1/4 pound snow peas, cut and cut diagonally into 1/4-inch strips
- two tablespoons Asian fish sauce
- two tablespoons contemporary juice
- one 1/2 teaspoons salt, or to style
- Accompaniment: lime wedges
Dosage:
- Combine stock,curry paste, ginger, coriander seeds, garlic,water, and a of whole cilantro leaves during a 3- to 4-quart pan, then simmer, uncovered, till ginger is softened, regarding quarter-hour. Pour through a paper-towel-lined sieve into a 5- to 6-quart significant pot and discard solids. Stir rice into soup and simmer, uncovered, stirring often, till tender, regarding quarter-hour.
- Add chicken or shrimp and poach at a blank simmer, uncovered, till simply saute through, regarding three minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, till peas area unit crisp-tender, regarding two minutes. take away from heat and stir in juice, salt, and sliced cilantro.
- * Available at Asian markets, some specialty foods outlets, and a few supermarkets.
Also like to cook Chicken Rice Soup of Thai Food
Chicken and Rice Soup ( Thai Cuisine)
4/
5
Oleh
Unknown
