Spicy Shrimp Indian Cuisine

Overview:

    Shrimp is a food which people around the world love it. In India, spicy is probably the most popular ingredient which people love to eat and cook. So today we are discussing and talking about the Indian Spicy Shrimp which might be a new recipe for you today to cook for your dinner.

Total Time: forty minutes

Ingredients

1. one medium onion, halved lengthwise, then sliced thinly of the lengthwise
2. a pair of tablespoons edible fat
3. one tablespoon minced contemporary jalapeño, together with seeds
4. one ail, minced
5. one teaspoon finely grated in the altogether contemporary ginger
6. one teaspoon ground cumin
7. one teaspoon ground coriander
8. 3/4 teaspoon salt
9. 1/8 teaspoon turmeric (optional)
10. one avoirdupois unit tomatoes (3 to 4 medium), take away a half inch of items
11. one avoirdupois unit giant shrimp in shell (21 to twenty five per lb), in the altogether and deveined
12. 1/2 cup loosely packed contemporary cilantro leaves, cut if you desired

Dosage

1. Cook onion in oil in a very 12-inch significant frying pan over moderate heat, stirring very often, until golden, six to nine minutes. Add garlic, jalapeño and ginger and cook, stirring, until jalapeño is softened and garlic become gold, concerning one or two minute. Add cumin,coriander, salt, and turmeric (if using) and cook, stirring, till redolent, concerning one minute or two minutes. Add tomatoes and cook, stirring often, till tomatoes break down and sauce is thickened, three to five minutes.
2. Add shrimp and cook, turning often, till simply sauteed through, about 3 minutes. take away frying pan from heat and stir in 1/2 cilantro. Serve besprent with remaining cilantro.

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Spicy Shrimp Indian Cuisine

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